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Thum Make Houng is julienne unripe papaya tossed in a pestle and mortar with lime & lime juice, garlic, sugar, fish sauce, fermented fish sauce, fresh tomatoes accompanied by traditional sticky rice and your choice protein.

Extra hot

If you've never had Lao food before this one is going to be the best option. Comes with small portions of Kua Mee, 1x Ga Yaw Tot (Chicken), 1x Ga Yaw Tot (Veggie), 1x Tot Luk Seen Paa Skewer, Thum Mak Houng with side of sticky rice and choice of 2 of 3 proteins (2 Chicken Wings, Beef Jerky or Herb Pork Sausage)

4 fried spring rolls filled with a cabbage, glass noodles, carrots mixture comes with a homemade sauce topped with peanuts (optional).

crispy coconut curry rice balls mixed with lime juice, fried shallots, fried garlic and fresh herbs (green onions & cilantro)

Rice noodles tossed in caramelized soy sauce topped with a savory egg, bean sprouts and herbs.

(6pcs) fried Lao street style fish meat balls on 2 skewers.

a staple in Lao cuisine made from glutinous rice which contains a higher level of sugar than normal rice which gives it the stickiness.