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Khao Piek Sen Gaiguang (Turkey noodle soup) - This Friday night we will put a Thanksgiving twist on a classic Lao style noodle soup. Traditionally made with chicken, we will be serving up some Khao Piek Sen with Gaiguang (Turkey).

Our twist on the traditional dish combines aromatics such as galangal, lemongrass & lime leaves in a Turkey stock base with thick and chewy handmade noodles perfect for the cooler temps. You can choose to add toppings such as chili oil, fried garlic and herbs with a side of fried patanko (Chinese fried dough).

• Ga Yaw Tot - veggie or turkey fried spring rolls 
• Khao Thom - steamed coconut sticky rice with sweet banana wrapped in banana leaf